Beef Carpaccio

A delicious dish that is sure to impress.


10 Carr’s Caramelized Onion Ciabatta, Sea salt, Freshly ground black pepper, 250 g green or mixed beans , topped and tailed, 1 x 500 g quality beef fillet, A few sprigs of fresh thyme, Olive oil, For the marinade: 2 small shallots, peeled and very finely chopped, 1 handful of fresh soft herbs (chervil, parsley, yellow inner celery, tarragon), leaves picked and chopped (you can mix and match or just use 1), 1 teaspoon Dijon mustard, 1½ tablespoons white wine vinegar, Extra virgin olive oil

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