A LITTLE HISTORY…
The story of Carr’s first began as early as 1831 when Dodgson Carr set up a small bakery in the city of Carlisle. Carr’s Table Water in their original form first appeared in the late 19th Century as a refinement of the ship’s biscuits. Carr’s Table Water are still baked today using traditional brick ovens in the proud tradition.
Renowned for its quality and a firm favourite with Irish families, Carr’s expanded its range with a number of exciting products to satisfy different tastes any time of the day. There’s something to suit every meal time, occasion and taste preference, allowing young and old to enjoy Carr’s any way they like.
With Carr’s products you can count on a combination of quality ingredients that are tempting and tasty, because Carr’s know that taste matters!